EC FP7 Cooperation Work Programme, Theme 2: Food, Agriculture and Fisheries and Biotechnology
Call: FP 7-KBBE-2008-2B
Area 2.2.4 Food quality and safety:
KBBE-2008-2-4-01: Perfluorinated organic compounds in food
Perfluorinated organic compounds arising from anthropogenic sources are present as contaminants in the food chain.
Research will contribute to the risk assessment of the human exposure through providing data on perfluorinated organic
compounds in food; sources, routes of contamination and their relative importance, and estimate the dietary intake.
Validated analytical methods and reference materials for foods will be developed.
Produce new tools and date contributing to the risk assessment of human exposure to perfluorinated organic compounds from
food. Large impact on human health and consumer protection. Support to contaminants policies and to the European Food
Small collaborative project
Literature with regard to perfluorinated compounds in food and