PublicationsSchlummer M, Soelch C, Meisel T, Still M, Gruber L (2015) Emission of perfluoroalkyl carboxylic acids (PFCA) from heated surfaces made of polytetrafluoroethylene (PTFE) applied in food contact materials and consumer products. Chemosphere 129, 46-53; 10.1016/j.chemosphere.2014.11.036 Brambilla G, D'Hollander W, Oliaei F, Stahl T, Weber R (2014) Pathways and factors for food safety and food security at PFOS contaminated sites within a problem based learning approach. Chemosphere 129, 192-202. 10.1016/j.chemosphere.2014.09.050 Johansson JH, Berger U, Vestergren R, Cousins IT, Bignert A, Glynn A, Darnerud PO, (2014) Temporal trends (1999-2010) of perfluoroalkyl acids in commonly consumed food items. Environ. Pollut. 188, 102-108; 10.1016/j.envpol.2014.01.026 Petro EML, D'Hollander W, Covaci A, Bervoets L, Fransen E, De Neubourg D, De Pauw I, Leroy JMLR, Jorssen EPA, Bols PEJ (2014) Perfluoroalkyl acid contamination of follicular fluid and its consequence for in vitro oocyte developmental competence Sci. Total Environ. 496, 282–288 D’Hollander W, Herzke D, Huber S, Hajslova J, Pulkrabova J, Brambilla G, De Filippis SP, Bervoets L,de Voogt P (2014) Occurrence of perfluorinated alkylated substances in cereals, salt, sweets and fruit items collected in four European countries. Chemosphere 129, 179-185. doi:10.1016/j.chemosphere.2014.10.011 # Ullah S, Huber S, Bignert A, Berger U, (2014) Temporal trends of perfluoro¬alkane sulfonic acids and their sulfonamide-based precursors in herring from the Swedish west coast 1991-2011 including isomer-specific considerations (2014) Environ. Int. 65, 63-72 10.1016/ j.envint.2014.01.005 de Voogt P (2014). Perfluorooctanoic Acid . In: Wexler, P. (Ed.), Encyclopedia of Toxicology, 3rd edition vol 3. Elsevier Inc., Academic Press, pp. 802–805. Felizeter S, McLachlan M, de Voogt P (2014) Root uptake and translocation of perfluorinated alkyl acids by three hydroponically grown crops. J. Agric. Food Chem. 62, 3334–3342 dx.doi.org/10.1021/jf500674j Herzke D, Huber S, Bervoets L, D’Hollander W, Hasjlova J, Pulkrabova J, Brambilla G, De Filippis SP, Klenow S, Heinemeyer G, de Voogt P (2013) PFAS in vegetables collected in four European countries; raw and processed products. Environ Sci Pollut Res 20, 7930-7939. DOI 10.1007/s11356-013-1777-8 Hlouskova V, Hradkova P, Poustka J, Brambilla G, De Filippis SP, D´Hollander W, Bervoets L, Herzke D, Huber S, de Voogt P, Pulkrabova J (2013) Occurrence of PFASs in various food items of animal origin collected in four European countries. Food Addit. Contam.A 30, 1918-1932. doi: /10.1080/19440049. 2013.837585 Dellatte E, Brambilla G, De Filippis SP, di Domenico A, Pulkrabova J, Eschauzier C, Klenow S, Heinemeyer G, de Voogt P (2013) Occurrence of selected perfluorinated alkyl acids in lunch meals served at school canteens in Italy and their relevance for children’s intake. Food Addit. Contam. A 30, 1590-1597; DOI: 10.1080/ 19440049.2013.813648 Klenow S, Heinemeyer G, Brambilla G, Dellatte E, Herzke D, de Voogt P (2013) Dietary exposure to selected Perfluoroalkyl acids (PFAAs) in four European regions Food Addit. Contam. A 30, 2141-2151 DOI 10.1080/19440049.2013.849006 Still M, Schlummer M, Gruber L, Fiedler D, Wolz G (2013) Impact of Industrial Production and Packaging Processes on the Concentration of Per- and Polyfluorinated Compounds in Milk and Dairy Products. J Agric. Food Chem.61, 9052-9062. 10.1021/jf4020137 Gebbink WA, Ullah S, Sandblom O, Berger U, (2013) Polyfluoroalkyl phosphate esters and perfluoroalkyl carboxylic acids in target food samples and packaging-method development and screening. Environ. sci. Pollut. Res. 20, 7949-7958; 10.1007/s11356-013-1596-y Vestergren R, Orata F, Berger U, Cousins IT (2013) Bioaccumulation of perfluoroalkyl acids in dairy cows in a naturally contaminated environment. Environ. Sci. Pollut. Res. 20, 7959-7969; 10.1007/s11356-013-1722-x Weiss JM, van der Veen I, van Leeuwen SPJ, Cofino W, Crum S, de Boer J (2013) Analytical improvements shown over four interlaboratory studies of perfluoroalkyl substances in environmental and food samples. TRAC-Trends Anal. Chem. 43, 204-216; 10.1016/ j.trac.2012.10.005 Eschauzier C, Beerendonk EF, Scholte-Veenendaal P, de Voogt P (2012) Impact of treatment processes on the occurrence of perfluoroalkyl acids in the drinking water production chain. Environ. Sci. Technol. 46, 1708-1715 Felizeter S, McLachlan M, de Voogt P (2012), Uptake of perfluorinated alkyl acids by hydroponically grown lettuce (Lactuca sativa). Environ. Sci. Technol. 46, 1173511743 Ullah S, Alsberg T, Vestergren R, Berger U (2012) Determination of perfluoroalkyl carboxylic, sulfonic, and phosphonic acids in food. Anal. Bioanal. Chem. 404, 2193-2201; 10.1007/s00216-012-6374-z Vestergren R, Ullah S, Cousins IT, Berger U (2012) A matrix effect-free method for reliable quantification of perfluoroalkyl carboxylic acids and perfluoroalkane sulfonic acids at low parts per trillion levels in dietary samples. J. Chromatogr. A 1237, 64-71 10.1016/ j.chroma.2012.03.023 Ullah S, Alsberg T, Berger U (2011) Simultaneous determination of perfluoroalkyl phosphonates, carboxylates, and sulfonates in drinking water. J. Chromatogr.A, 1218, 6388-6395; 10.1016/j.chroma.2011.07.005 Vestergren R, Berger U, Glynn A, Cousins IT (2010) Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010. Environ. Int. 49, 120-127; 10.1016/ j.envint.2012.08.016 Pim de Voogt, 2012. Persisting perfluorinated compounds.International Innovation 73-75. WWW.RESEARCHMEDIA.EU. International Innovation is the leading global dissemination resource for the wider scientific, technology and research communities, dedicated to disseminating the latest science, research and technological innovations on a global level. More information and a complimentary subscription offer to the publication can be found at: www.researchmedia.eu Jana M. Weiss, Patrik L. Andersson, Marja H. Lamoree, Pim E. G. Leonards, Stefan P. J. van Leeuwen, and Timo Hamers, 2009. Competitive Binding of Poly- and Perfluorinated Compounds to the Thyroid Hormone Transport Protein Transthyretin. Toxicological Sciences 109(2): 206-216. Christian Eschauzier, Joris Haftka, Pieter J. Stuyfzand, and Pim de Voogt, 2010. Perfluorinated Compounds in Infiltrated River Rhine Water and Infiltrated Rainwater in Coastal Dunes. Environ. Sci. Technol., 2010, 44: 7450-7455 Shahid Ullah, Tomas Alsberg, Urs Berger, 2010. Development and validation of an improved analytical method for perfluorinated phosphonates (PFPAs) in drinking water. ( Poster Dioxin 2010 ) Noelia Luque, Ana Ballesteros-Gmez, Stefan van Leeuwen, Soledad Rubio. Analysis of perfluorinated compounds in biota by microextraction with tetrahydrofuran and liquid chromatography/ion isolation-based ion-trap mass spectrometry. Journal of Chromatography A 1217(24): 3774-3782. June 11, 2010. Ana Ballesteros-Gómez, Soledad Rubio, and Stefan van Leeuwen, 2010. Tetrahydrofuran-water extraction, in-line clean-up and selective liquid chromatography/tandem mass spectrometry for the quantitation of perfluorinated compounds in food at the low picogram per gram level. Journal of Chromatography A1217(24): 5913-5921 September 17, 2010. Vestergren R, Cousins IT, 2009. Tracking the Pathways of Human Exposure to Perfluorocarboxylates. Environ. Sci. Technol., 2009,43: 5565- 5575. Wendy D'Hollander, Pim de Voogt, Wim De Coen, and Lieven Bervoets, 2010. Perfluorinated Substances in Human Food and Other Sources of Human Exposure, Reviews of Environmental Contamination and Toxicology 208, 179-215. DOI 10.1007/978-1-4419-6880-7_4. Axel Müller, Lutz Ahrens, Renate Surm, Joke Westerveld, Frans van der Wielen, Ralf Ebinghaus, Pim de Voogt, 2010. Distribution and sources of polyfluoroalkyl substances (PFAS) in the River Rhine watershed. Environ Pollut. 158: 3243-3250. doi:10.1016/j.envpol.2010.07.019. Pim de Voogt, (Ed.) Perfluorinated alkylated substances. Reviews of Environmental Contamination and Toxicology, 208, 2010, 1-222, Springer, New York. ISBN 978-1-4419-6879-1 Christian Eschauzier, Pim de Voogt, H.J. Brauch, and F.T. Lange, 2011. Polyfluorinated chemicals in European surface waters, ground- and drinking waters. Handbook of Environmental Chemistry, Springer, Heidelberg (in press) Cornelle W. Noorlander, Stefan P. J. van Leeuwen, Jan Dirk te Biesebeek, Marcel J. B. Mengelers, and Marco J. Zeilmaker, 2011. Levels of Perfluorinated Compounds in Food and Dietary Intake of PFOS and PFOA in The Netherlands. Agric. Food Chem. 2011, 59: 7496-7505. M.E.(Bette) Meek, Alan R. Boobis, Kevin M. Crofton, Gerhard Heinemeyer, Marcel Van Raaij, Carolyn Vickers, 2011. Risk assessment of combined exposure to multiple chemicals: A WHO/IPCS framework. Regulatory Toxicology and Pharmacology (accepted) Urs Berger, Mary A. Kaiser, Anna Kärrman, Jonathan L. Barber and Stefan P. J. van Leeuwen, 2011. Recent developments in trace analysis of poly- and perfluoroalkyl substances. Anal Bioanal Chem 400:1625-1635. Robert C. Buck, James Franklin, Urs Berger, Jason. M. Conder, Ian T. Cousins, Pim de Voogt, Allan Astrup Jensen, Kurunthachalam Kannan, Scott A.. Mabury, and Stefan P.J. van Leeuwen, 2011.Perfluoroalkyl and polyfluoralkyl substances (PFASs) in the environment: terminology, classification, and origins. Integr. Environ. Assess. Manag. 7, 513-541. X. Esparza, E. Moyano, J. de Boer, M.T. Galceran, S.P.J. van Leeuwen, 2011. Analyses of perfluorinated phosponic acidsand perfluorooctane sulfonic acid in water, sludge and sediment by LC-MS/MS. Talanta 86: 329- 336. Eschauzier, C., Haftka, J., Stuyfzand, P.J., de Voogt, P., 2010. Perfluorinated compounds in infiltrated river rhine water and infiltrated rainwater in coastal dunes. Environmental Science and Technology 44, 7450-7455. Felizeter S., McLachlan M., de Voogt P., 2012. Uptake of perfluorinated alkyl acids by hydroponically grown lettuce (Lactuca sativa). Environ. Sci. Technol. 46: 11734-11743. Rylander C., Sandanger T.M., 2010. Dietary pattern and plasma concentrations of perfluorinated compounds and in 315 Norwegian women: the NOWAC postgenome study. Env. Sci. Technol. 44(13): 5225-5232. Ullah S., Alsberg T., Berger U., 2011. Simultaneous determination of perfluorinated phosphonates, carboxylates, and sulfonates in drinking water. J. Chromatogr. A 1218: 6388-6395. Eschauzier C., de Voogt P., Brauch H.J., Lange F.T., In: Knepper T.P. (Ed.), 2011. Perfluorinated compounds in surface waters, groundwater and drinking water. Handbook of Environmental Chemistry: 73-102. Springer, Heidelberg. ISBN 978-3-642-21871-2. De Voogt, P., 2013 (in press). Perfluorooctanoic acid. Encyclopedia of Toxicology: P.Wexler (Ed.), 3rd edition, Elsevier, Amsterdam. Ullah S., Alsberg T., Vestergren R., Berger U., 2012. Determination of perfluoroalkyl carboxylic, sulfonic, and phosphonic acids in food. Anal. Bioanal. Chem. Springer Verlag, Heidelberg Germany: 404(8): 2193-201. Berger U., Glynn A., Holmstrüm K., Berglund M., Halldin Ankarberg E., Türnkvist A., 2009. Fish consumption as a source of human exposure to perfluorinated alkyl substances in Sweden - Analysis of edible fish from Lake Vättern and the Baltic Sea. Chemosphere 76(6): 799-804. Sandra, H., 2011. Characterisation of human exposure pathways to perfluorinated compounds - Comparing exposure estimates with biomarkers of exposure. Environmetal International 37(4);687-693. Weiss, J.M., van der Veen, I., van Leeuwen, S.P.J., Cofino, W., Crum, S., de Boer, J., 2013. Perfluoroalkyl substances in environmental and food samples - analytical improvements shown over four interlaboratory studies. Trends in Analytical Chemistry. Accepted for Publ. Cornelis,C., D'Hollander, W., Roosens, L., Covaci, A. Smolders, R., Van Den Heuvel, R., Govarts, E., Van Campenhout, K., Reynders, H. Bervoets.L., 2012. First assessment of population exposure to perfluorinated compounds in Flanders, Belgium. Chemosphere 86(3): 308-314. D'Hollander, W. Roosens L., Covaci,A., Cornelis, C., Reynders, H., Van Campenhout, K., de Voogt, P., Bervoets.L., 2010. Brominated flame retardants and perfluorinated compounds in indoor dust from homes and offices in Flanders, Belgium. Chemosphere 81(4): 478-487. Eschauzier C., Hoppe M., Schlummer M., de Voogt P., 2013. Presence and sources of anthropogenic perfluorinated alkyl acids in tap-water based beverages. Chemosphere 90: 36-41. Herzke, D., Olssen E., Posner, S., 2012. Perfluoroalkyl and polyfluoroalkyl substances (PFASs) in consumer products in Norway - A pilot study. Chemosphere 88(8): 980-987. De Voogt P., Zurano L., Serné., Haftka J.J.H., 2012. Experimental hydrophobicity parameters of perfluorinated alkylated substances from reversed-phase HPLC. Environ. Chem.9: 564-570. De Voogt P. (Ed.), 2010. Perfluorinated alkylated substances. Reviews of Environmental Contamination and Toxicology 208: 1-222. Springer, New York. ISBN 978-1-4419-6879-1 Johansson N., Benford D., Carere A., De Boer J., Dellatte E., De Voogt P., Di Domenico A., Heppner C.W., Schoeters G., Schrenk D., 2009. EFSA’s risk assessment on PFOS and PFOA in the food. Toxicol Lett. 189-S1: S42-S42. Schriks M., Heringa M.C., van der Kooi M.M.E., de Voogt P., van Wezel A.P., 2010. Toxicological relevance of emerging contaminants for drinking water quality.Water. Res. 44: 461-476. Rylander C., Sandanger, T.M., 2011. Indications of decreasing human PTS concentrations in North West Russia. Global Health Action 4; 8427. Hanssen L., Rüllin H., vind Odland J., Moe M.K.,and Sandanger T.M., 2010. Perfluorinated compounds in maternal serum and cord blood from selected areas of South Africa: results of a pilot study. J. Environ. Monit.12: 1355-1361. Rylander C., (Sandanger T.M.), 2009. Dietary predictors and plasma concentrations of perfluorinated compounds in a coastal population from northern Norway. J. Environ. Publ. Health.doi:10.1155/2009/268219. Huber S., Herzke D., 2012. Temporal trends and spatial differences of perfluoroalkylated substances in livers of harbor porpoise (Phocoena phocoena) populations from Northern Europe, 1991-2008. Science of the Total Environment 419: 216-224. Moe M.K. (Huber S., Herzke D.), 2012. The structure of the fire fighting foam surfactant Forafac (R) 1157 and its biological and photolytic transformation products. Chemosphere 89(7): 869-875. Huber,S., Haug, L.S., Schlabach M., 2011. Per- and polyfluorinated compounds in house dust and indoor air from northern Norway - A pilot study. Chemosphere 84(11): 1686-1693. Hagenaars, A., Meyer, I.J., Herzke, D.,Pardo, B.G., Martinez, P., Pabon, M., De Coen, W., Knapen, D., 2011. The search for alternative aqueous film forming foams (AFFF) with a low environmental impact: Physiological and transcriptomic effects of two Forafac (R) fluorosurfactants in turbot. Aquatic Toxicology 104(3-4): 168-176. Rylander C. , Sandanger, T.M., 2013. Using blood gene signatures for assessing effects of exposure to perfluoroalkyl acids (PFAAs) in humans. Int. J. Molecular Epidemiology and Genetics 44(13) in press. Hajslova J, Lacina O, Hradkova P, Poustka J, Rosmus J, Pulkrabova J: Perfluorinated contaminants in fish: solution for ultra trace analysis. Organohalogen Compounds 72, ISSN 1026-4892. 30th International Symposium on Halogenated Persistent Organic Pollutants (POPs), September 12-17, 2010, San Antonio, Texas, USA. Lacina O, Hradkova P, Pulkrabova J, Hajslova J (2011) Simple, high throughput ultra-high performance liquid chromatography/tandem mass spectrometry trace analysis of perfluorinated alkylated substances in food of animal origin: Milk and fish. J Chromatogr. A 1218: 4312-4321. Hajslova J, Lacina O, Pulkrabova J, Vaclavik L: Food contact materials: the source of PFCs in human diet. Organohalogen Compounds 73, ISSN 1026-4892. 31st International Symposium on Halogenated Persistent Organic Pollutants POPs, August 21-25, 2011, Brussels, Belgium. Pulkrabova J, Hradkova P, Lacina O, Hlouskova V, Poustka J, Herzke D, D'Hollander W, Brambilla G, Hajslova J: Perfluorinated contaminants in food of animal origin: survey in 4 European regions. Organohalogen Compounds 73, ISSN 1026-4892. 31st International Symposium on Halogenated Persistent Organic Pollutants POPs, August 21-25, 2011, Brussels, Belgium. Robin Vestergren, Shahid Ullah, Ian T. Cousins, Urs Berger, 2012. A matrix effect-free method for reliable quantification of perfluoroalkyl carboxylic acids and perfluoroalkane sulfonic acids at low parts per trillion levels in dietary samples. J Chromatogr. A, 1237: 64-71, 2012. Robin Vestergren, Urs Berger, Anders Glynn, Ian T. Cousins, 2012. Dietary exposure to perfluoroalkyl acids for the Swedish population in 1999, 2005 and 2010 Environment International 49: 120-127. Fengler, R.; Schlummer, M.; Gruber, L.; Fiedler, D.; Weise, N., 2011. Migration of Fluorinated Telomer Alcohols (FTOH) from Food Contact Materials into Food at Elevated Temperatures. 31th International Symposium on Halogenated Persistent Organic Pollutants (POPs) - Dioxin 2011. Brussels. Gruber, L.; Fiedler, D.; Schlummer, M.; Ewender, J.; Kizlauskas, M., 2011. Screening Methods for Polyfluorinated Coatings of Textiles. 31th International Symposium on Halogenated Persistent Organic Pollutants (POPs) - Dioxin 2011. Brussels. Wolz, G.; Gruber, L.; Ewender, J.; Fiedler, D.; Schlummer, M., 2010. Development of screening methods for fluorinated coatings of food contact materials and other everyday commodities. 30th International Symposium on Halogenated Persistent Organic Pollutants (POPs) - Dioxin 2010. San Antonio, Texas. Wolz, G.; Schlummer, M.; Gruber, L.; Fiedler, D., 2010. Levels of perfluorinated carboxylic acids (PFCA), perfluorinated sulfonic acids (PFSA), and fluorinated telomers (FTOH) identified in paper-based food contact materials from the german market. 30th International Symposium on Halogenated Persistent Organic Pollutants (POPs) - Dioxin 2010. San Antonio, Texas. Eschauzier C., Scholte-Veenendaal P., de Voogt P., 2011. Concentraties en gedrag van geperfluorideerde verbindingen in het drinkwaterproductieproces. H2O 20:43-44. Brambilla G. ed De Felip E., 2013. La valutazione dell'esposizione umana a sostanze perfluoroalc hiliche in Italia, Notiziario- dell'Instituto Superiore de Sanità - 26 (3), 2013 ISSN 0394-9303.
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