Workpackages
| WP1 Development of tools for reliable analysis of PFCs in diet, I: Analytical
methods |
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WP2 Development of tools for reliable analysis of PFCs in diet, II: Quality assessment quality
control
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| WP3 providing data on the PFCs in the diet |
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| WP4 Tracking the sources of PFCs to food, beverages, and drinking water |
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| WP 5 Impact of food contact materials and process technologies |
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| WP 6 Quantifying the dietary intakes in Europe |
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| WP 7 Project management and coordination |
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| WP 8 Knowledge transfer and dissemination |
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